A La Carte

Created from Our Local Bounty

Onion Broth, House Croutons, Gruyère Cheese

Mixed Greens, Romaine with Feta Cheese, Candied Walnuts, Apples, Dried Cranberries, Champagne Vinaigrette

Romaine, House Dressing, Smoked Bacon, Parmigiano Reggiano, Garlic Croutons

Bufala Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction

Mixed Greens, Watermelon, Cucumber, Fresh Dill And Crumbled Feta Drizzled With A Balsamic Reduction

2 Seared Scallops On Top Of A Red Pepper Romesco Sauce And Finished In Basil Oil And Pine Nuts

Black Tiger Shrimp, Lightly Spiced Tomato & Butter Sauce

Candied Lemon, Dill Remoulade, Ancho Aioli

Breaded and Seared Triple Cream Brie, Portobello Mushroom, Mix Berry Compote, Greens

Mornay Sauce, Balsamic Reduction & Pecans

Breaded Chicken Drumsticks, Honey Garlic, Chili Glazed

Lightly Fried Squid, Chipotle Aioli

Red Wine Mignonette, Fresh Horseradish, Lemon

Harissa Glazed Crispy Chicken Thighs, Lemon Crème Fraiche

Fresh Baguette, Garlic Butter, Melted Cheese Trio

Shoestring French Fries tossed in Truffle Oil, Grana Padan0 Cheese & Sliced Truffle

Seared morsels of Australian Wagyu Ribeye Served with Cowboy Butter & Fried Shallots

Atlantic Blue Mussels In A Spicy Coconut Broth Served With Garlic Baguette
-Garlic & White Wine Also Available

Balsamic Marinated Chicken Breast, Penne Rosé

Oven Baked Chicken, Dijon Mustard Jus,
Seasonal Veggies

Dijon Panko Herb Crusted, Port Wine Jus

Roasted Mushrooms, Fresh Peas, Thyme, Parmigiano Reggiano

Oven Baked Chilean Seabass, Saffron Rice and Veggies, Citrus Dill Sauce

Rice Pilaf, Daily Veggies, White Wine, Citrus Sauce

8 oz

12 oz

14 oz

8 oz Filet Mignon, Black Tiger Shrimp

Lobster, Shrimp, Scallops, Shrimp Risotto

Beef Tenderloin (Sub Chicken), Mushrooms, Rich & Creamy Mushroom Sauce & Sliced Truffles

Turmeric infused cauliflower steak roasted and topped with a spicy tomato sauce and feta

Vegetarian bowl with red quinoa, chickpeas, asparagus, pea shoots, roasted sweet potatoes, drizzled in honey tahini

Stuffed Pasta filled with white bean, kale & roasted garlic with tomato sauce, mushrooms, peas and shaved parmigiano reggiano

Shrimp, Calamari, Scallops & Daily Fish
Spiced White wine & Tomato sauce,
Tossed with fresh herbs

3lb Bone-In

Grilled 8 oz Filet, Two Roasted Lobster Tails, Drawn Butter

Shredded Chicken Breast Tossed In A Herbed Tomato Sauce With Sliced Spanish Chorizo Sausage With A Rigatoni Pasta And Shaved Pecorino Cheese

Seared Atlantic Salmon Served With Fondant Potatoes, Crispy Tuscan Kale And Polenta With A Creamy Dill Sauce

Moist Brownie, Dulce de Leche Caramel, Topped with Vanilla Ice Cream

Plant Based Ingredients, Cocoa, Finished with Heavenly Chocolate Glaze

Cinnamon Flavoured Cheesecake

Two layers of Moist Spicy Carrot Cake, Cream Cheese Filling and Icing, Topped with Sweet Coconut & Walnuts

Decadent Molten Chocolate Cake with Vanilla Ice Cream

Homemade Crème Brûlée

Vanilla
Lindt Chocolate
Pistachio
Raspberry Sorbet

Crème de Cacao, Baileys, Frangelico

Kahlua, Grand Marnier

Brandy, Kahlua, Tia Maria

Irish Whiskey, Irish Mist

Kahlua, Baileys, Grand Marnier

Amaretto, Galliano