Seared Scallops

Pan Seared Scallops with Black Olives, Tomato and Basil Provincial Sauce


Beet & Goat Cheese Salad

Beet Carpaccio, crumbled Goat Cheese, Pistachios, Apple Cider Vinaigrette


Bufala Mozzarella Caprese Salad

Vine Ripened Tomatoes, Mozzarella Di Bufala, Fresh Basil, Balsamic Glaze


Fresh Oysters

Half Dozen fresh shucked Oysters, Classic Mignonette, Fresh Horseradish


Caesar Romaine Heart Salad

Roasted Garlic infused Dressing, warm Double Smoked Bacon, homemade Croutons


Terrace Salad

Spinach, Riesling Poached Pear, Dried Cranberries, Candied Walnuts, Grated Stilton Cheese, Champagne Vinaigrette


Chef’s Daily Soup Creation

Created from our Local Bounty


Escargots Terrace

Oven Baked Escargots in Button Mushroom Caps, Garlic Butter, grated Medley of Cheese, Garlic Bread Stick


Spicy Garlic Shrimp

Pan Seared Spicy Garlic Shrimp in Chili, Basil, White Wine, Tomato Broth


Crispy Calamari

In House Dusted and Seasoned Calamari, Chipotle Aioli


Fresh Mussels

Green Curry Coconut Broth


Prosciutto Melon

San Daniel Prosciutto with Melon and Marinated Bocconcini


Classic French Onion Soup

Onion Soup topped with Gruyere and Ementhal Cheese


Crispy Brie & Portobello

Almond Crusted Brie on Grilled Portobello Mushroom Cap, Lingonberry Compote topped with Spinach with Champagne Vinaigrette



8oz Canadian Beef Tenderloin

Grilled and Crusted with Blue Cheese


12oz Filet Mignon

Classic Béarnaise Sauce, grilled to your liking


12oz Certified Angus Beef New York Strip Loin

Sautéed Mushrooms, Grilled to your liking


Peppercorn Steak

NY Steak with a Peppercorn Crust, Brandy Peppercorn Sauce


Chicken Supreme

Mushroom Marsala Sauce


14oz Ribeye Steak

Grilled topped with Chive Butter


Pesto Crusted Filet of Atlantic Salmon

Lemon Chive Beurre Butter


Australian Rack of Lamb

Mint Crust, Balsamic Raisins, Red Wine Jus


Seafood Linguini

Shrimp, Scallops, Mussels,Calamari, Fresh Fish, Fresh Basil, White Wine Tomato Sauce


Veal Terrace

Pan Seared Veal Striploin, Oven Roasted 9oz Cuban Lobster Tail, Porcini Cream Sauce


Lobster Tails

Two 9oz Cuban Lobster Tails, Butter Brushed with Clarified Garlic Butter


Filet & Lobster

Grilled 8oz Tenderloin served with 9oz Cuban Oven Roasted Lobster Tail with Clarified Garlic Butter


Lake Erie Pickerel & Shrimp

Pan Seared Lake Erie Pickerel with Shrimp Tomato Veloute


BBQ Ribs

Baby Back Ribs with Honey Barbeque Sauce, served with Fries and Coleslaw


Veal Scallopine

Pan Seared Veal Scallopine with Lemon, Capers, White Wine Sauce


Mushroom Ravioli

Medley of Mushrooms, Parmesan Cream, Truffle Oil


Fresh Daily Fish

Market Price