Created from Our Local Bounty

Onion Broth, House Croutons, Gruyère Cheese

Mixed Greens, Romaine with Feta Cheese, Candied Walnuts, Apples, Dried Cranberries, Champagne Vinaigrette

Romaine, House Dressing, Smoked Bacon, Parmigiano Reggiano, Garlic Croutons

Bufala Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction

Sliced Beet, Cranberry Vinaigrette, Mixed Greens, Crumbled Goat Cheese, and Toasted Pistachios

Seared Scallops, Celeriac Puree, Double Smoked Bacon

Black Tiger Shrimp, Lightly Spiced Tomato & Butter Sauce

Candied Lemon, Dill Remoulade, Ancho Aioli

Breaded and Seared Triple Cream Brie, Portobello Mushroom, Mix Berry Compote, Greens

Mornay Sauce, Balsamic Reduction & Pecans

Breaded Chicken Drumsticks, Honey Garlic, Chili Glazed

Lightly Fried Squid, Chipotle Aioli

Red Wine Mignonette, Fresh Horseradish, Lemon

Harissa Glazed Crispy Chicken Thighs, Lemon Crème Fraiche

House-Made Focaccia stuffed with garlic butter, herbs, and mozzarella

Shoestring French Fries tossed in Truffle Oil, Grana Padan0 Cheese & Sliced Truffle

Seared morsels of Australian Wagyu Ribeye Served with Cowboy Butter & Fried Shallots

Fried Cauliflower Florets, Hot Honey Glaze, Parmesan Cream

Beef Tenderloin (Sub Chicken), Mushrooms, Rich & Creamy Mushroom Sauce & Sliced Truffles

Shrimp, Calamari, Scallops & Daily Fish
Spiced White wine & Tomato sauce,
Tossed with fresh herbs

Shredded Chicken Breast Tossed In A Herbed Tomato Sauce With Sliced Spanish Chorizo Sausage With A Rigatoni Pasta And Shaved Pecorino Cheese

Slowly Braised Chicken Thigh, Bell Peppers, Mushrooms, Olives, Chianti Tomato Sauce on Top of a Risotto Milanese

Tarragon Leek Fondue Cream Sauce, Mashed Potatoes, & Daily Veg

Duck Breast, Chili Soffritto Rapini, Roasted Potato, Apricot Gastrique

Atlantic Canadian Lobster Meat, Red and Green Peppers, Shallots, Potato Gnocchi in a Tarragon Cream and White Wine Sauce

Lobster, Shrimp, Scallops, Shrimp Risotto

Oven Baked Chilean Seabass, Saffron Rice and Veggies, Citrus Dill Sauce

Roasted Mushrooms, Fresh Peas, Thyme, Parmigiano Reggiano

Seared Atlantic Salmon Served With Fondant Potatoes, Crispy Tuscan Kale And Polenta With A Creamy Dill Sauce

Grilled 8 oz Filet, Two Roasted Lobster Tails, Drawn Butter

Pounded Veal Cutlets, Lemon Caper Parsley Butter Sauce, Cherry Tomatoes, Lyonnaise Potatoes, and Seasonal Vegetables

Dijon Panko Herb Crusted, Port Wine Jus

8 oz

12 oz

14 oz

8 oz Filet Mignon, Black Tiger Shrimp

20 oz | T-Bone

3lb Bone-In

Turmeric infused cauliflower steak roasted and topped with a spicy tomato sauce and feta

Vegetarian bowl with red quinoa, chickpeas, asparagus, pea shoots, roasted sweet potatoes, drizzled in honey tahini

Stuffed Pasta filled with white bean, kale & roasted garlic with tomato sauce, mushrooms, peas and shaved parmigiano reggiano

Moist Brownie, Dulce de Leche Caramel, Topped with Vanilla Ice Cream

Plant Based Ingredients, Cocoa, Finished with Heavenly Chocolate Glaze

Cinnamon Flavoured Cheesecake

Two layers of Moist Spicy Carrot Cake, Cream Cheese Filling and Icing, Topped with Sweet Coconut & Walnuts

Decadent Molten Chocolate Cake with Vanilla Ice Cream

Homemade Crème Brûlée

Vanilla
Lindt Chocolate
Pistachio
Raspberry Sorbet

Crème de Cacao, Baileys, Frangelico

Kahlua, Grand Marnier

Brandy, Kahlua, Tia Maria

Irish Whiskey, Irish Mist

Kahlua, Baileys, Grand Marnier

Amaretto, Galliano