Beet & Goat Cheese Salad

Beet Carpaccio, Crumbled Goat Cheese, Pistachios, Apple Cider Vinaigrette


Fresh Mussels

Green Curry Coconut Broth


Bufala Mozzarella Salad

Vine Ripened Tomatoes, Mozzarella Di Bufala, Fresh Basil, Balsamic Glaze


Fresh Oysters

Half Dozen Fresh Shucked Oysters, Classic Mignonette, Fresh Horseradish


Terrace Salad

Spinach, Riesling Poached Pears, Dried Cranberries, Candied Walnuts, Grated Stilton Cheese, Champagne Vinaigrette


Chef’s Daily Soup Creation

Created from our local bounty


Escargots Terrace

Oven baked Escargots in Mushroom Caps, Garlic Butter, Grated Medley of Cheese, Garlic Bread Stick


Caesar Romaine Heart Salad

Roasted Garlic Infused Dressing, Warm Doubled Smoked Bacon


Spicy Garlic Shrimp

Pan seared Spicy Roast Garlic Shrimp, Capers, White Wine


Crispy Calamari

In house dusted, seasoned and sautéed with Classic Chipotle Aioli


Crab and Avocado Salad

King Crab, Avocado Puree,Sweet Tomatos,Lime Cilantro Vinaigrette


Classic French Onion Soup

Onion Soup topped with Gruyere and Emmental Cheese


Crispy Brie and Portobello

Almond Crusted Brie on Grilled Portobello Mushroom Cap, Lingonberry Compote




Certified Angus Beef New York Striploin

Grilled to your liking, Sautéed Mushrooms, Hand Cut Frites


BBQ Ribs

Full Rack served with Fries and Coleslaw


Digby Scallops and Risotto

Pan seared Digby Scallops with Pea Risotto


Lamb Chops

Herb and Panko Crusted, Red Currant Reduction


Veal Tenderloin

Pan seared Veal Tenderloin, Porcini Cream Sauce


Seafood Linguini

Shrimp, Calamari, Fresh Fish, Mussels, Fresh Basil Tomato Sauce


Pesto Crusted Filet of Atlantic Salmon

Charred Tomato Salsa


Chicken Supreme

Supreme of Chicken with Mushroom Marsala Sauce


Halibut & Chips

Seared Halibut with Frites and Fresh Slaw


Mushroom Ravioli

Medley of Mushrooms, Parmesan Cheese Sauce